In 100 g (Grams) of Potatoes, white, flesh and skin, baked there is 0.064 g of Alanine. Change amount

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Alanine

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Potatoes, white, flesh and skin, baked.

Gelatins, dry powder, unsweetened	8.009 g	8.01%
Snacks, pork skins, plain	5.811 g	5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	5.79 g	5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	5.79 g	5.79%
Snacks, pork skins, barbecue-flavor	5.472 g	5.47%
Egg, white, dried, powder, stabilized, glucose reduced	5.313 g	5.31%
Egg, white, dried, stabilized, glucose reduced	5.126 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.96 g	4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.725 g	4.72%
Egg, white, dried	4.684 g	4.68%
Seaweed, spirulina, dried	4.515 g	4.52%
Whale, beluga, meat, dried (Alaska Native)	4.268 g	4.27%
Fish, cod, Atlantic, dried and salted	3.799 g	3.80%
Fish, whitefish, dried (Alaska Native)	3.78 g	3.78%
Soy protein isolate	3.589 g	3.59%
Soy protein isolate, potassium type	3.589 g	3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.568 g	3.57%
Smelt, dried (Alaska Native)	3.52 g	3.52%
Mollusks, whelk, unspecified, cooked, moist heat	3.113 g	3.11%
Egg, whole, dried, stabilized, glucose reduced	2.813 g	2.81%

Potatoes, white, flesh and skin, baked

Potatoes, white, flesh and skin, baked is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, white, flesh and skin, baked are listed below.

Water	75.43 g	75.43%
Energy (calorie)	92 kcal
Energy (joule)	385 kJ
Protein	2.1 g	2.1%
Total lipid (fat)	0.15 g	0.15%
Ash	1.24 g	1.24%
Carbohydrate, by difference	21.08 g	21.08%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	1.53 g	1.53%
Sucrose	0.4 g	0.4%
Glucose (dextrose)	0.63 g	0.63%
Fructose	0.36 g	0.36%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	17.99 g	17.99%
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.64 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	75 mg	0.08%

Nutrients in Potatoes, white, flesh and skin, baked